Product Description

Candy or Sweet is the most popular type of confectionery over the world, and there is certainly something about this unique product that holds many mysterious qualities. Manufacturing Process: Candy manufacturing is a simple process. The candy mass is cooked by vacuum batch cooker or continuous vacuum cooker. The cooked mass is collected on water circulating cooling table for cooling. The mass is then passed through rotary Kneading machine to ensure uniform distribution of ingredients in a hygienic way. Once candy mass is cooled and mixed properly it is then transferred to the batch former which rolls the batch into a uniform mass and is fed to the rope sizer to form a uniform rope, this rope is then fed into the candy forming machines where candies are formed in required shape, size and weight. The formed Candies are discharged on the cooling conveyor which cools ***** formed candies after cooling are packed by packing machine like pillow pack, single twist or double twist machine. a) Processing Machines: 1. LC**1: Batch Homogenizer 2. LC**1: Vacuum batch cooker 3. LC**3 : Continuous Vacuum cooker 4. LC**1: Cooling Plate 5. LC**1: Rotary Kneading machine 6. LC**2: Vertical Pulling machine 7. LC**3: Horizontal Pulling machine 8. LC***1: Batch former 9. LC***2: Rope Sizer *0. LC***1 : Rost-o-plast forming machine *1. LC***3: Uniplast forming machine *2. LC***5 : Chain type forming machine *3. LC***2: Three way cooling conveyor 1. LX***1: Automatic Pillow packing machine for Candies. 2. LX***6: Automatic Single twist wrapping machine for candies. 3. LX***8: Automatic Double twist wrapping machine for candies. 4. LX***0: Roll Wrap packing machine for candies. 5. LX**4: Automatic Pouch packing machine with 4 Head linear weigher for packing of candies in pouches. Available Plant Capacity: 1. Candy plant with 1 ton, 2 ton, 3 ton, and 5 ton per 8 hour shift capacity